Yes, but I recommend no earlier than the night before if you will be serving it to guests.Īnother option would be to prep everything in advance and put it together at the last minute. This should stay fresh in the refrigerator for 3 to 4 days.Ĭan I make tomato feta pasta salad ahead of time? You could also enjoy this for dinner one night and save leftovers for lunch the rest of the week. It should serve 6 to 8 people depending on who goes back for seconds! While I love the saltiness and tang of this pasta salad with feta cheese, I understand that everyone will be a fan.Īged goat cheese is just as crumbly but not as intense, and mozzarella (either cubed or pearl) has a milder flavor overall. Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!! Feta Pasta Salad FAQ You could even chop up some chicken breasts and toss them in with everything to round out the dish.ĭon’t forget some focaccia or your favorite crusty bread for soaking up that delicious dressing!ĭo you ❤️ TSRI? Don’t miss another recipe! This is certainly filling enough on its own, but it’s also great as a side dish with lamb, steak, or pork chops. Need to feed a crowd? Easily double the amounts if needed, just be sure your mixing bowl is large enough! If not, carefully divide the ingredients and sauce between two containers so everything is evenly distributed.A good bottle of extra virgin olive oil will make a big difference!
The simplicity of this recipe means every flavor is important. Tip for easy prep: There’s a quick way to cut tomatoes and olives in half, and you’ll never do it another way again! Simply place them between two lids and run a sharp knife right through the middle.Rotini has plenty of nooks and crannies to hold all of the sauce, but penne, bowtie, or cavatappi are all great alternatives. Watch the video to see how easy it is to make this pasta salad recipe!
0 kommentar(er)
